Hey Guys!!
I stole a little recipe from The Body Coach and it tasted incredible, so I thought I would share it with you too!
Ingredients
(Serves 4)
600g Chicken Breast, cubed
600g Cooked Wholegrain Pasta
80g Shredded Mozzarella
Sauce
450g (1 drained jar) Roasted Red Peppers
100g Unsalted Cashew Nuts
Handful Parsley
2 Garlic Cloves
1 Tbsp Olive Oil
Method
– Fry off the chicken cubes in a large pan in some coconut oil, while cooking the pasta in a separate pan
– Put all of the ingredients for the sauce in a blender and whizz up until smooth
– Once the chicken is cooked, add 1/4 of the sauce and stir in
– Add the drained cooked pasta and the remainder of the sauce and stir until warm
– Serve with a sprinkling of mozzarella!! Enjoy!
Nutritional Info
Per Serving:
30% Protein / 34% Carbs / 36% Fat
Thanks.. was looking for quantities of this recipe as i came across a quick vid on how to make it but with no list of how much to use..
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