Recipe: Chicken Lettuce Wraps

As you may know – I’m a bit of a chicken fan. So when I went over to P.F Chang’s in Yas Mall a couple of weeks ago (review here) and tried the chicken lettuce wraps, I was pretty hooked to say the least.

I wanted to try and make my own version as it’s a great high protein, low carb dish that’ll satisfy everyone – so I gave it a go!

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Read the recipe below…


Ingredients

(Serves 2) – Could serve 3 but I love a big fat portion

Coconut Oil
500g Chicken, diced
1 Pack Fajita Seasoning
1 Onion, chopped
10g Fresh Green Chilli, chopped
1 Iceberg Lettuce

Method

 – Heat the coconut oil in a frying pan, add onion and sauté.

– Add in chicken pieces and cook for 10 minutes.

– Add in the fajita mix & chilli’s and cook until chicken is done.

– Break off the outside leaves of the lettuce and stack on a plate

– Make up the wraps and enjoy!!!


Nutritional Info

Per Serving – 367 Cals

66% Protein (62g)

23% Carbs (21g)

10% Fat (4g)

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