Recipe: Choccy Avocado Pudding (Paleo-Friendly)

So, as I previously mentioned, I may or may not have a sweet tooth.

Finding a recipe online for a dessert made out of avocado really threw me. Surely it isn’t going to taste good? But oh, how I was wrong! Simple to make, and look at how amazing it looks:


Have a look at the recipe…


(Makes 4 servings)

1 x Avocado

1/2 Banana

2 x Tbsp Meridian Almond Butter

2 x Tbsp Cocoa Powder (we use this one)

150ml Almond Milk

2 x Scoop Choc Protein Powder (we use this one)

2 x Tbsp Raw Honey


– Put all ingredients in a blender and mix up (yep, it’s really that simple)

– Divide into 4 small bowls (or layer up with some strawberries like I did)

– Pop into the fridge for a couple of hours.

– Serve & enjoy!!

Nutritional Info

Per Serving – 257 Calories

16.5g Protein / 23g Carbs / 12.5g Fat

Please remember that the fats in this dessert are all perfectly heathy and good fats – so don’t worry too much about the numbers!